Products

Semolato di Sicilia

Stone-ground Sicilian durum wheat semolina.

Instructions for use:

Ideal for pasta making: perfect for preparing, by hand or with an automatic pasta machine, excellent fettuccine, spaghetti alla chitarra, gnocchi and any other type of pasta, even stuffed, with or without eggs, to be combined with the most varied condiments typical of the Italian culinary tradition.

Weight: 1 - 5 - 25 kg