PASTA FLOURS
Durum wheat semolina and semolina
Soft wheat flour
PIZZA FLOURS
Pizza Maestro!
Pinsa Maestro!
Blends of soft and durum wheat
ON REQUEST ONLY
Products on Request only
On request only (minimum order 1000 kg)
GLUTEN FREE
Pasta
Flours
BREAD FLOURS Soft wheat blended flours
Remilled durum wheat semolina
Stone-milled flours of ancient Sicilian grains
PASTRY FLOURS
Dolce Maestro!
Soft wheat flours
Ancient soft wheat flours
DRY PASTA
Durum wheat semolina pasta
Stone-ground organic durum wheat pasta
FRESH PASTA
FLOURS FOR BAKERY PRODUCTS
Minor cereal flours
Pseudo-cereal flours
SPECIALS FLOURS
Pulse flours
Cereal flours
Cous cous and semolina
Criscente and yeast
BEVERAGES
Beers
Granamaro
Il Buon Mugnaio
Sicilian durum wheat semolina, with germ.
Instructions for use:
Ideal for bread making and leavened baked goods (pizza, focaccia, direct doughs). Suitable for hard doughs that require quick processing and 50-65% hydration.
Weight:
1 - 5 - 25 kg
CYLINDER GROUND PRODUCT
