Products

5 Cereali

Mix of cereal flakes (oats, rye, barley, corn and soft wheat).

Instructions for use:

Suitable for special doughs and ideal for baking and preparing leavened baked goods, both sweet (biscuits, cakes, croissants, etc.) and savoury (pizza, focaccia, sandwich bread, savoury pies, etc.), rich in flavour and nutrients, thanks to presence of bran and wheat germ.

Weight:

1 - 5 - 25 kg