Grano Saraceno bio
La Fertè stone-ground organic buckwheat flour.
Instructions for use:
The flour is suitable for the preparation of typical regional dishes (pizzoccheri Valtellinesi, polenta taragna), crêpes and unleavened baked goods (biscuits, shortcrust pastries). Mixed at 20-50% with durum and/or soft wheat flours, it can be used for leavened doughs (bread, pizzas, focaccias).
Weight:
1 - 5 - 25 kg
CYLINDER GROUND PRODUCT
| TUMBLED | WHOLEMEAL | |
|---|---|---|
| Proteins | 12% | 12,5% |
