Maiorca
Organic Mallorca type 1 soft wheat flours. La Fertè stone ground.
Instructions for use:
Ideal for confectionery products and small dry pastries (cakes, shortcrust pastry, biscuits), crepes and batters, fried desserts (zeppole, frappe, etc.). Suitable for doughs with short leavening times (4 hours).
Weight:
1 - 5 - 25 kg
STONE GROUND PRODUCT
| TUMBLED | SEMI-WHOLEMEAL* | WHOLEMEAL* | |
|---|---|---|---|
| Proteins | 11% s.s. | 11,5% s.s. | 12% s.s. |
| W STRENGTH INDEX | W 100 (10-4 J) | W 100 (10-4 J) | W 80-100 (10-4 J) |
| P/L | 1 | 1,2 | 1,5 |
| LEAVENING TIME | 4 hours | 2-4 hours | 4 hours |
| LEAVENING WITH CRISCENTE | 3 hours | 3-5 hours | 2-3 hours |
