Products

Cous Cous

Cylinder-ground Sicilian durum wheat semolina.

Instructions for use:

Ideal for ethnic dishes and for interpretations of the classic recipe with a Mediterranean flavour: with fish, meat and/ or seasonal vegetables. Our couscous is not pre-cooked, therefore it must sit (”incocciare”):

- place the couscous on a tray, add a few spoons of EVO oil and a little water;

- work the semolina between your fingers, with circular movements, eliminating any lumps;

- let the couscous rest for at least two hours;

- cook the couscous in a special couscous maker or steam for about 2 and a half hours, stirring every 30 minutes.

Weight:

1 - 5 - 25 kg