Products

Monreale

Type 0 soft wheat flour and stone-ground whole grain Maiorca soft wheat flour.

Instructions for use:

Blend of soft wheat, ideal for long-fermented doughs (over 8 hours), which can withstand long maturations in the fridge (over 48 hours) and which require high hydration (about 60%). Suitable for both sweet leavened products (brioche, croissants, puff pastry, etc.) and savoury products (pizza on a plate, in a pan or on a shovel, flaky breadsticks, etc.).

Weight:

1 - 5 - 25 kg