Pizza Maestro! Oro
Stone-ground type 1 organic soft wheat flour.
Instructions for use:
Ideal for direct doughs and the creation of fragrant and crunchy pizzas on a plate, on a shovel or in a pan. Suitable for doughs that require medium maturation times (about 12-18 hours, at a controlled temperature) and good hydration (about 55%), it is designed for professional operators and for domestic use.
Weight:
1 - 5 - 25 kg
STONE GROUND PRODUCT
| Proteins | 12,5% s.s. |
| W STRENGTH INDEX | W 230 (10-4J) |
| P/L | 0,6-0,8 |
| LEAVENING TIME | 4-6 hours |
| LEAVENING WITH CRISCENTE | 6-8 hours |
