Products

Pizza Maestro! Russello

Blend of type 0 soft wheat flours, stone-ground Russello durum wheat flour and bran.

Instructions for use:

Ideal mix for pizza on a plate (such as “Neapolitan”), pizza by the slice or pizza on a shovel, due to the presence of the ancient Sicilian durum wheat, are tastier and crispier and, thanks to the germ, more nutritious. Suitable for doughs with medium leavening times (6-7 hours at room temperature) and maturation (24-36 hours, in the fridge) and high hydration (over 60% water or other liquids, depending on the recipe).

Weight:

1 - 5 - 25 kg