Products

Pizza Maestro! Scirocco

Cylinder-ground type 0 soft wheat flour.

Instructions for use:

Thanks to its excellent alveographic characteristics, it is a versatile and multipurpose product: ideal for the production of professional pizza on a plate (Neapolitan- style pizza). Suitable for indirect doughs that require long maturation times (72 hours at controlled temperature) and high hydration (over 60%).

Weight:

1 - 5 - 25 kg