Why choose Riggi
The Riggi brand was born from and built up around a key inspiration: to make the ancient Sicilian artisan flours known to the world, creating pasta and bakery products of the highest quality, with distinctive flavours. It is a story with deep roots that go back into time.
And it is a story with distant roots.
It began in 1955, when Calogero Riggi founded his first mill in Caltanissetta which, thanks to its central location, became a touchstone for the harvesting of wheat and pulses throughout Sicily
His son, Cataldo, learnt from him the ancient art of stone grinding: not overheating the grain to keep all the organoleptic properties of the flour intact.
Short supply chain, to bring healthy food to your table, prepared with selected raw materials, processed at the right time, even certified organic
Riggi Flours are rich in wheat germ and polyphenols. Pasta has a high protein content and an enveloping taste. Chickpea flours and cereal flours full of taste
A LOVE SO WHEAT
A GOLDEN YELLOW SUPPLY CHAIN, WHICH FROM CALTANISSETTA
REACHES THE WORLD
Inquiry
Contact us if you have any curiosity about our products and their use.
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