PASTA FLOURS
Durum wheat semolina and semolina
Soft wheat flour
PIZZA FLOURS
Pizza Maestro!
Pinsa Maestro!
Blends of soft and durum wheat
ON REQUEST ONLY
Products on Request only
On request only (minimum order 1000 kg)
GLUTEN FREE
Pasta
Flours
BREAD FLOURS Soft wheat blended flours
Remilled durum wheat semolina
Stone-milled flours of ancient Sicilian grains
PASTRY FLOURS
Dolce Maestro!
Soft wheat flours
Ancient soft wheat flours
DRY PASTA
Durum wheat semolina pasta
Stone-ground organic durum wheat pasta
FRESH PASTA
FLOURS FOR BAKERY PRODUCTS
Minor cereal flours
Pseudo-cereal flours
SPECIALS FLOURS
Pulse flours
Cereal flours
Cous cous and semolina
Criscente and yeast
BEVERAGES
Beers
Granamaro
Organic durum wheat flour. La Fertè stone-ground.
Stone-ground durum wheat flour.
Stone-ground flours of ancient Sicilian grains.
Blend of type 0 flour and toasted durum wheat flour.
Mixture of type 0 flour, type 1 wheat flour, turmeric (2%).
Blend of type 0 flour and toasted barley malt (2%).
Mixture of Sicilian durum wheat in varying proportions. La Fertè stone-ground.
Perciasacchi organic durum wheat flours. La Fertè stone ground products.
Sicilian durum wheat remilled semolina. Cylinder-ground.
Organic ancient durum wheat flour. La Fert stone-ground.
Blend of organic whole grain Timilia durum wheat and Russello BIO durum wheat flour. Stone ground by La Fertè.
Organic durum wheat flours Senatore Cappelli. Stone-ground La Fertè.
