Fresh pasta

Fresh pasta for starred dishes

For catering professionals, Molini Riggi offers a vast line dedicated to fresh pasta,
designed to enhance each ingredient, seasoning and gift, thanks to the highest quality raw materials
life to tasty first courses.

All our pasta shapes are produced with wheat grown and milled in Italy. The shelf life
it is 5 days for fresh products and 30 days for those packaged in a protective atmosphere.
The fresh pasta is shipped using temperature-controlled vehicles and separated from other products.

Pasta Fresca

Agnolotti

Durum wheat semolina, egg, water.

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Caserecce

Durum wheat semolina, egg, water.

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Cavati Bandiera

Durum wheat semolina, water, dehydrated spinach powder, dehydrated tomato powder.

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Cavati Bicolore

Durum wheat semolina, water, dehydrated spinach powder.

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Chifferi

Durum wheat semolina, egg, water.

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Conchiglie

Durum wheat semolina, egg, water.

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Fusilli

Durum wheat semolina, egg, water.

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Gnocchi di patate

Potato flakes, potato starch, wheat starch.

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Gramigna Bicolore

Durum wheat semolina, water, dehydrated spinach powder.

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Lasagna all’uovo

Durum wheat semolina, egg, water.

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Maccheroncini

Durum wheat semolina, water.

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Orecchiette

Durum wheat semolina, water.

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Tagliatelle with cuttlefish ink

Durum wheat semolina, cuttlefish ink.

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Linguine

Durum wheat semolina, egg, water.

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Spaghetti alla chitarra

Durum wheat semolina, water.

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Egg tagliatelle

Durum wheat semolina, water.

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Trofie

Durum wheat semolina, cuttlefish ink.

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Tortellini

Durum wheat semolina, egg, water.

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Sedanini

Durum wheat semolina, water.

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Ravioli

Durum wheat semolina, water.

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Egg pappardelle

Durum wheat semolina, cuttlefish ink.

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Paccheri

Durum wheat semolina, egg, water.

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