Products

Avena Integrale bio

Organic whole oat flour.

Instructions for use:

Alone it is suitable for the preparation of unleavened baked products (biscuits, shortcrust pastries, crêpes), while added in percentages from 10% to 30% to other flours (spelt flour, durum and/or soft wheat) it is ideal for homemade bread, even with the bread machine. Versatile in the kitchen, it is excellent for thickening creams, veloutés and for breadings . .

Weight:

1 - 5 - 25 kg