Bruna
Whole grain flour made from soft wheat, cylinder-ground.
Instructions for use:
Wholemeal flour suitable for hard and soft doughs, with short leavening times (about 4 hours) and good hydration (55-65%). Ideal for all types of wholemeal bread and baked goods, both savoury and sweet.
Weight:
1 - 5 - 25 kg
CYLINDER GROUND PRODUCT
| Proteins | 12% s.s. |
| W STRENGTH INDEX | W 180 (10-4 J) |
| P/L | 1,5 |
| LEAVENING TIME | 4 hours |
| LEAVENING WITH CRISCENTE | 6 hours |
