Corn and rice pasta
Corn flour, rice flour, water.
Instructions for use:
Available shapes: PAGHETTI, PACCHERI, PENNE, ANELLINI, MACCHERONI, MACCHERONCINI, TAGLIATELLE, GNOCCHETTI, RIGATONI.
Our corn and rice pasta is specifically formulated for celiac and gluten intolerant people. Corn and rice pasta pairs well with meat or vegetable-based sauces, for a balanced flavor, a consistency that is always al dente, no matter what recipe you choose!
Weight:
500 gr.
| Energy per 100 g | 1485 kJ / 355 kcal |
| Proteins | 11,3 g |
| Fibre | 3 g |
| Shelf life | 24 mesi |
