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Etna

Cylinder-ground type 0 soft wheat flour.

Instructions for use:

Designed for Neapolitan-style pizza or contemporary pizza, it can also be used to make leavened baked goods, such as focaccia, sandwich bread, etc.

Weight:

1 - 5 - 25 kg

CYLINDER GROUND PRODUCT

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Proteins 15% s.s.
W STRENGTH INDEX W 300 (10-4 J)
P/L 0,8
LEAVENING TIME 8 hours
LEAVENING WITH CRISCENTE 10 hours

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