Khorasan di Sicilia Bio
Organic flours from ancient Khorasan durum wheat. La Fertè stone ground products.
Instructions for use:
Organic flours made from Khorasan durum wheat grown in the Sicilian hinterland. Suitable for direct and well-hydrated doughs (55-70%). Ideal for flavored bread, but also for baked products.
Tipologia: Tumbled - Semi-wholemeal* - Wholemeal*
Weight: 1 - 5 - 25 kg
*product available in organic or conventional version
STONE GROUND PRODUCT
| TUMBLED | SEMI-WHOLEMEAL* | WHOLEMEAL* | |
|---|---|---|---|
| PROTEINS | 11,5% s.s. | 12% s.s. | 12,5% s.s. |
| W STRENGTH INDEX | W 155 (10⁻ ⁴ J) | W 145 (10⁻ ⁴ J) | W 135 (10⁻ ⁴ J) |
| P/L | 1,3 | 1,5 | 1,8 |
| LEAVENING TIME | 6 hours | 4-5 hours | 4 hours |
| LEAVENING WITH CRISCENTE | 6-8 hours | 4-6 hours | 4-6 hours |
