Products

Neve delle Madonie

Stone-ground flours of ancient Sicilian grains.

Instructions for use:

Type 1 flour made from soft wheat grown in Sicily and stone-ground. Suitable for direct doughs that require fast processing (up to 6 hours of leavening at RT) and up to 65% hydration. Ideal for making soft and fragrant homemade bread, and numerous baked products, both sweet (shortcrust pastries, dry pastries, etc.) and savory (focaccias, breadsticks, etc.). The product obtained by stone grinding which allows you to maintain the germ and, thanks to the low processing temperatures, preserve the nutritional and sensorial characteristics of the raw material.