Pan Curcuma
Mixture of type 0 flour, type 1 wheat flour, turmeric (2%).
Instructions for use:
Thanks to its alveographic characteristics, it is a versatile and multipurpose product: ideal for baking and for both sweet and savory bakery products (bread, breadsticks, crackers, dry pastries, shortcrust pastry and cakes). Turmeric, a spice with digestive, detoxifying and anti-inflammatory properties, makes the finished products healthy, as well as pleasant in appearance and with a delicate spicy flavour.
Weight:
1 - 5 - 10 - 25 kg
CYLINDER GROUND PRODUCT
Proteins | 12% s.s. |
W STRENGTH INDEX | W 200 (10⁻ ⁴ J) |
P/L | 1,2 |
LEAVENING TIME | 6 hours |
LEAVENING WITH CRISCENTE | 8 hours |