Perciasacchi
Perciasacchi organic durum wheat flours. La Fertè stone ground products.
Instructions for use:
Organic flours made from ancient Sicilian durum wheat Perciasacchi, suitable for preparing homemade bread, but also savoury or sweet baked goods, from well-hydrated direct doughs (55-70%).
Type: Tumbled - Semi-integral* - Integral*
Weight:
1 - 5 - 25 kg
*product available in organic or conventional version
STONE GROUND PRODUCT
| TUMBLED | SEMI-WHOLEMEAL* | WHOLEMEAL* | |
|---|---|---|---|
| PROTEINS | 12% s.s. | 12,7% s.s. | 13,5% s.s. |
| W STRENGTH INDEX | W 150 (10-4 J) | W 145 (10-4 J) | W 140 (10-4 J) |
| P/L | 1,3 | 1,5 | 1,8 |
| LEAVENING TIME | 5 hours | 4 hours | 2-4 hours |
| LEAVENING WITH CRISCENTE | 6-8 hours | 4-6 hours | 4 hours |
