Russello
Organic ancient durum wheat flour. La Fert stone-ground.
Instructions for use:
Organic ancient Sicilian durum wheat flour, variety Russello, suitable for direct doughs well hydrated (55-75%). Ideal for the preparation of homemade bread, other bakery products, both sweet and savory.
Type: Tumbled - Semi-integral* - Integral*
Weight:
1 - 5 - 25 kg
*product available in organic or conventional version
STONE GROUND PRODUCT
| TUMBLED | SEMI-WHOLEMEAL* | WHOLEMEAL* | |
|---|---|---|---|
| PROTEINS | 11,5% s.s. | 12,5% s.s. | 13% s.s. |
| W STRENGTH INDEX | W 130 (10-4 J) | W 120 (10-4 J) | W 125 (10-4 J) |
| P/L | 1,5 | 1,5 | 1,8 |
| LEAVENING TIME | 6 hours | 4 hours | 2-4 hours |
| LEAVENING WITH CRISCENTE | 6-8 hours | 4-6 hours | 4 hours |
