Tria
Soft wheat type 00 flour, low ash content (0.40%).
Instructions for use:
Ideal for the production of fresh artisanal pasta (lasagne, fettuccine, trofie, etc.) and for filled pasta (ravioli, tortelli and tortellini, etc.).
The low ash content ensures that the pastry maintains a uniform and pleasant colour even after being processed by hand or with special machines.
Weight:
1 - 5 - 25 kg
CYLINDER GROUND PRODUCT
| Proteins | 10% s.s. |
