Riggi Training

Since 1955, Riggi Company has been a leader in the grain milling sector.
Under the dynamic leadership of its current management, the company
has also developed significant expertise in the secondary processing of
flour products, including pizza, bread, pasta, and various bakery items. In
a commitment to share this knowledge, Riggi has established training
courses for everyone, from enthusiasts to professionals.

Understanding the diverse needs of aspiring learners, Riggi has designed
tailored training pathways to help individuals achieve their goals.

Our educational approach emphasizes hands-on learning, seamlessly blending theoretical knowledge with practical application

We offer courses for both amateurs, who seek to deepen their understanding of raw materials and preparation techniques, and for aspiring professionals aiming to enhance their employability in the
industry.

Our expert instructors—seasoned bakers, pizza chefs, and culinary professionals—will guide students in mastering essential and advanced techniques, ensuring comprehensive training that unveils the secrets of the trade and supports career development, entrepreneurial pursuits, or personal passion.

For more information on courses for professionals or amateurs; individual or group, fill out the form below.

Our staff will contact you to give you all the details about course content, costs and payment facilities, enrollment methods and career outlets.