| Proteins | 12,5% s.s. |
| W STRENGTH INDEX | W 170 (10-4 J) |
| P/L | 1 |
| LEAVENING TIME | 5 hours |
| LEAVENING WITH CRISCENTE | 6-8 hours |
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Proteins 15 g -
Color black Alcohol by volume 7,7% Serving temperature 6 °C Shelf life 24 months -
Proteins 12,5% -
Proteins 13,2 g -
"*i: indicative alveographic value for the type of product.”TUMBLED SEMI-WHOLEMEAL * WHOLEMEAL * PROTEINS 11,5% 11,5% 12% W STRENGTH INDEX W 125-135 W 120 W 100-120 P/L* 1,2 1,5 1,2 LEAVENING TIME 6 hours 4-6 hours 4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4-5 hours -
Proteins 12% s.s. W STRENGTH INDEX W 180 (10-4 J) P/L 1,5 LEAVENING TIME 4 hours LEAVENING WITH CRISCENTE 6 hours
