| TUMBLED | SEMI-WHOLEMEAL* | WHOLEMEAL* | |
|---|---|---|---|
| PROTEINS | 11,5% s.s. | 12,6% s.s. | 13,2% s.s. |
| W STRENGTH INDEX | W 180 (10-4 J) | W 170 (10-4 J) | W 160-170 (10-4 J) |
| P/L | 1,5 | 1,8 | 2 |
| LEAVENING TIME | 6 hours | 4-5 hours | 4 hours |
| LEAVENING WITH CRISCENTE | 8 hours | 4-6 hours | 4-6 hours |
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TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* PROTEINS 12% s.s. 12,7% s.s. 13,5% s.s. W STRENGTH INDEX W 150 (10-4 J) W 145 (10-4 J) W 140 (10-4 J) P/L 1,3 1,5 1,8 LEAVENING TIME 5 hours 4 hours 2-4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4 hours -
TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* PROTEINS 11,5% s.s. 12,5% s.s. 13% s.s. W STRENGTH INDEX W 130 (10-4 J) W 120 (10-4 J) W 125 (10-4 J) P/L 1,5 1,5 1,8 LEAVENING TIME 6 hours 4 hours 2-4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4 hours -
Proteins 12% s.s. W STRENGTH INDEX W 140 (10-4 J) P/L 1,5 LEAVENING TIME 2-4 hours LEAVENING WITH CRISCENTE 4 hours -
TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* Proteins 11% s.s. 11,5% s.s. 12,5% s.s. W STRENGTH INDEX W 155(10-4 J) W 150-155 (10-4 J) W 150(10-4 J) P/L 1,3 1,5 1,8 LEAVENING TIME 6 hours 4-5 hours 4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4-6 hours -
TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* Proteins 10% s.s. 11% s.s. 12% s.s. W STRENGTH INDEX W 180 (10-4 J) W 150-155 (10-4 J) W 150 (10-4 J) P/L 1 1,5 1,8 LEAVENING TIME 5 hours 4 hours 2-4 hours LEAVENING WITH CRISCENTE 8 hours 4-6 hours 4 hours -
TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* Proteins 12% s.s. 12,5% s.s. 13,5% s.s. W STRENGTH INDEX W 130 (10-4 J) W 125 (10-4 J) W 120 (10-4 J) P/L 1,5 1,8 2 LEAVENING TIME 6 hours 4 hours 2-4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4 hours -
Proteins 11,5% s.s. W STRENGTH INDEX W 170 (10-4 J) P/L 1,4 LEAVENING TIME 3 hours LEAVENING WITH CRISCENTE 5 hours -
Proteins 11,5% s.s. W STRENGTH INDEX W 180 (10-4 J) P/L 1,5 LEAVENING TIME 4 hours LEAVENING WITH CRISCENTE 6 hours -
Proteins 12% s.s. W STRENGTH INDEX W 200 (10-4 J) P/L 1,2 LEAVENING TIME 5 hours LEAVENING WITH CRISCENTE 7 hours -
Proteins 12% s.s. W STRENGTH INDEX W 210-230 (10-4 J) P/L 1-1,3 LEAVENING TIME 6-8 hours LEAVENING WITH CRISCENTE 8-10 hours -
Proteins 12,5% s.s. W STRENGTH INDEX W 170 (10-4 J) P/L 1 LEAVENING TIME 5 hours LEAVENING WITH CRISCENTE 6-8 hours
