| TUMBLED | SEMI-WHOLEMEAL* | WHOLEMEAL* | |
|---|---|---|---|
| PROTEINS | 11,5% s.s. | 12,5% s.s. | 13% s.s. |
| W STRENGTH INDEX | W 130 (10-4 J) | W 120 (10-4 J) | W 125 (10-4 J) |
| P/L | 1,5 | 1,5 | 1,8 |
| LEAVENING TIME | 6 hours | 4 hours | 2-4 hours |
| LEAVENING WITH CRISCENTE | 6-8 hours | 4-6 hours | 4 hours |
-
-
Proteins 7% -
Proteins 16,5% s.s. W STRENGTH INDEX W 300 (10-4 J) P/L 1,6 LEAVENING TIME 6 hours LEAVENING WITH CRISCENTE 8 hours -
Proteins 14% s.s. W STRENGTH INDEX W 280 (10-4 J) P/L 0,5-0,7 LEAVENING TIME 6 hours LEAVENING WITH CRISCENTE 8 hours -
Proteins 16% s.s. W STRENGTH INDEX W 280 (10-4 J) P/L 1,5 LEAVENING TIME 6 hours LEAVENING WITH CRISCENTE 8 hours -
Proteins 16% s.s. W STRENGTH INDEX W 260 (10-4 J) P/L 1,5-1,7 LEAVENING TIME 6 hours LEAVENING WITH CRISCENTE 8 hours -
Proteins 12,5% s.s. W STRENGTH INDEX W 230 (10-4J) P/L 0,6-0,8 LEAVENING TIME 4-6 hours LEAVENING WITH CRISCENTE 6-8 hours -
Proteins 12,5% s.s. W STRENGTH INDEX W 220 (10-4 J) W 220 (10-4 J) P/L 0,5-0,7 LEAVENING TIME 4 hours LEAVENING WITH CRISCENTE 6 hours -
Proteins 14% s.s. W STRENGTH INDEX W 380 (10-4 J) P/L 0,8 LEAVENING TIME 8 hours LEAVENING WITH CRISCENTE 10 hours -
PROTEINS 14,5% s.s. LEAVENING TIME 4-6 hours LEAVENING WITH CRISCENTE 6-8 hours -
Proteins 15% s.s. LEAVENING TIME 6 hours LEAVENING WITH CRISCENTE 8 hours
