| Proteins | 22% |
-
-
Proteins 14% s.s. W STRENGTH INDEX W 85 (10-4 J) P/L 0,7 LEAVENING TIME 2 hours LEAVENING WITH CRISCENTE 4 hours -
Proteins 16,5% s.s. W STRENGTH INDEX W 470 (10-4 J) P/L 0,75 LEAVENING TIME 8 hours LEAVENING WITH CRISCENTE 10 hours -
Proteins 10,5% s.s. W STRENGTH INDEX W 200 (10-4 J) P/L 0,6 LEAVENING TIME 4 hours LEAVENING WITH CRISCENTE 6 hours -
Proteins 12,5% s.s. W STRENGTH INDEX W 250 (10-4 J) P/L 0,6 LEAVENING TIME 6 hours LEAVENING WITH CRISCENTE 8 hours -
Proteins 14% s.s. W STRENGTH INDEX W 420 (10-4 J) P/L 0,7 LEAVENING TIME 6-8 hours LEAVENING WITH CRISCENTE 8-12 hours -
TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* Proteins 11% s.s. 11,5% s.s. 12% s.s. W STRENGTH INDEX W 100 (10-4 J) W 100 (10-4 J) W 80-100 (10-4 J) P/L 1 1,2 1,5 LEAVENING TIME 4 hours 2-4 hours 4 hours LEAVENING WITH CRISCENTE 3 hours 3-5 hours 2-3 hours -
Proteins 15,5% s.s. W STRENGTH INDEX W 380 (10-4 J) P/L 1 LEAVENING TIME 8 hours LEAVENING WITH CRISCENTE 12 hours -
Proteins 15,5% s.s. W STRENGTH INDEX W 400 (10-4 J) P/L 0,7 LEAVENING TIME 8 hours LEAVENING WITH CRISCENTE 12 hours -
Proteins 15% s.s. W STRENGTH INDEX W 360 (10-4 J) P/L 0,6 LEAVENING TIME 8 hours LEAVENING WITH CRISCENTE 12 hours -
Proteins 15% s.s. W STRENGTH INDEX W 360 (10-4 J) P/L 0,6 - 0,8 LEAVENING TIME 6 hours LEAVENING WITH CRISCENTE 8 hours -
Proteins 11,5 g
