| TUMBLED | SEMI-WHOLEMEAL* | WHOLEMEAL* | |
|---|---|---|---|
| PROTEINS | 12% s.s. | 12,7% s.s. | 13,5% s.s. |
| W STRENGTH INDEX | W 150 (10-4 J) | W 145 (10-4 J) | W 140 (10-4 J) |
| P/L | 1,3 | 1,5 | 1,8 |
| LEAVENING TIME | 5 hours | 4 hours | 2-4 hours |
| LEAVENING WITH CRISCENTE | 6-8 hours | 4-6 hours | 4 hours |
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-
Proteins 12% s.s. W STRENGTH INDEX W 210-230 (10-4 J) P/L 1-1,3 LEAVENING TIME 6-8 hours LEAVENING WITH CRISCENTE 8-10 hours -
Proteins 12% -
Proteins 15% s.s. LEAVENING TIME 6 hours LEAVENING WITH CRISCENTE 8 hours -
PROTEINS 14,5% s.s. LEAVENING TIME 4-6 hours LEAVENING WITH CRISCENTE 6-8 hours -
Proteins 14% s.s. W STRENGTH INDEX W 380 (10-4 J) P/L 0,8 LEAVENING TIME 8 hours LEAVENING WITH CRISCENTE 10 hours -
Proteins 12,5% s.s. W STRENGTH INDEX W 220 (10-4 J) W 220 (10-4 J) P/L 0,5-0,7 LEAVENING TIME 4 hours LEAVENING WITH CRISCENTE 6 hours -
Proteins 12,5% s.s. W STRENGTH INDEX W 230 (10-4J) P/L 0,6-0,8 LEAVENING TIME 4-6 hours LEAVENING WITH CRISCENTE 6-8 hours -
Proteins 16% s.s. W STRENGTH INDEX W 260 (10-4 J) P/L 1,5-1,7 LEAVENING TIME 6 hours LEAVENING WITH CRISCENTE 8 hours -
Proteins 16% s.s. W STRENGTH INDEX W 280 (10-4 J) P/L 1,5 LEAVENING TIME 6 hours LEAVENING WITH CRISCENTE 8 hours -
Proteins 14% s.s. W STRENGTH INDEX W 280 (10-4 J) P/L 0,5-0,7 LEAVENING TIME 6 hours LEAVENING WITH CRISCENTE 8 hours -
Proteins 16,5% s.s. W STRENGTH INDEX W 300 (10-4 J) P/L 1,6 LEAVENING TIME 6 hours LEAVENING WITH CRISCENTE 8 hours -
Proteins 7% -
TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* PROTEINS 11,5% s.s. 12,5% s.s. 13% s.s. W STRENGTH INDEX W 130 (10-4 J) W 120 (10-4 J) W 125 (10-4 J) P/L 1,5 1,5 1,8 LEAVENING TIME 6 hours 4 hours 2-4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4 hours -
Proteins 12% s.s. W STRENGTH INDEX W 140 (10-4 J) P/L 1,5 LEAVENING TIME 2-4 hours LEAVENING WITH CRISCENTE 4 hours -
Color lightly golden Alcohol by volume 5,5% Serving temperature 8–12 °C Shelf life 24 months -
Proteins 11,5 g -
Proteins 12% s.s. -
Proteins 11,5% Fibers 4 g -
TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* Proteins 11% s.s. 11,5% s.s. 12,5% s.s. W STRENGTH INDEX W 155(10-4 J) W 150-155 (10-4 J) W 150(10-4 J) P/L 1,3 1,5 1,8 LEAVENING TIME 6 hours 4-5 hours 4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4-6 hours -
Proteins 13,5% s.s. W STRENGTH INDEX W 240 (10-4 J) P/L 0,8 LEAVENING TIME 6 hours LEAVENING WITH CRISCENTE 8 hours
