| Proteins | 15 g |
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PROTEINS 11% s.s. W STRENGTH INDEX W 160 (10-4 J) P/L 1,5 LEAVENING TIME 4 hours LEAVENING WITH CRISCENTE 6 hours -
PROTEINS 12% s.s. YELLOW INDEX 28 Ashes 0,70% W STRENGTH INDEX W 230 (10-4 J) P/L 1,5 LEAVENING TIME 4-6 hours LEAVENING WITH CRISCENTE 6-8 hours -
Proteins 14,5% s.s. W STRENGTH INDEX W 150 (10⁻ ⁴ J) P/L 1 LEAVENING TIME 4 hours LEAVENING WITH CRISCENTE 6 hours -
Proteins 12% s.s. W STRENGTH INDEX W 200 (10⁻ ⁴ J) P/L 1,2 LEAVENING TIME 6 hours LEAVENING WITH CRISCENTE 8 hours -
PROTEINS 14,5% s.s. W STRENGTH INDEX W 240-260 (10-4 J) P/L 1,6 LEAVENING TIME 6 hours LEAVENING WITH CRISCENTE 8 hours -
Proteins 12% s.s. W STRENGTH INDEX W 180 (10-4 J) P/L 1,5 LEAVENING TIME 4 hours LEAVENING WITH CRISCENTE 6 hours -
Proteins 12,5% s.s. W STRENGTH INDEX W 170 (10-4 J) P/L 1 LEAVENING TIME 5 hours LEAVENING WITH CRISCENTE 6-8 hours -
Proteins 12% s.s. W STRENGTH INDEX W 210-230 (10-4 J) P/L 1-1,3 LEAVENING TIME 6-8 hours LEAVENING WITH CRISCENTE 8-10 hours -
Proteins 12% s.s. W STRENGTH INDEX W 200 (10-4 J) P/L 1,2 LEAVENING TIME 5 hours LEAVENING WITH CRISCENTE 7 hours -
Proteins 11,5% s.s. W STRENGTH INDEX W 170 (10-4 J) P/L 1,4 LEAVENING TIME 3 hours LEAVENING WITH CRISCENTE 5 hours -
TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* Proteins 12% s.s. 12,5% s.s. 13,5% s.s. W STRENGTH INDEX W 130 (10-4 J) W 125 (10-4 J) W 120 (10-4 J) P/L 1,5 1,8 2 LEAVENING TIME 6 hours 4 hours 2-4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4 hours
