| TUMBLED | SEMI-WHOLEMEAL* | WHOLEMEAL* | |
|---|---|---|---|
| Proteins | 10% s.s. | 11% s.s. | 12% s.s. |
| W STRENGTH INDEX | W 180 (10-4 J) | W 150-155 (10-4 J) | W 150 (10-4 J) |
| P/L | 1 | 1,5 | 1,8 |
| LEAVENING TIME | 5 hours | 4 hours | 2-4 hours |
| LEAVENING WITH CRISCENTE | 8 hours | 4-6 hours | 4 hours |
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TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* Proteins 11% s.s. 11,5% s.s. 12,5% s.s. W STRENGTH INDEX W 155(10-4 J) W 150-155 (10-4 J) W 150(10-4 J) P/L 1,3 1,5 1,8 LEAVENING TIME 6 hours 4-5 hours 4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4-6 hours -
Proteins 12% s.s. W STRENGTH INDEX W 140 (10-4 J) P/L 1,5 LEAVENING TIME 2-4 hours LEAVENING WITH CRISCENTE 4 hours -
TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* PROTEINS 11,5% s.s. 12,5% s.s. 13% s.s. W STRENGTH INDEX W 130 (10-4 J) W 120 (10-4 J) W 125 (10-4 J) P/L 1,5 1,5 1,8 LEAVENING TIME 6 hours 4 hours 2-4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4 hours -
TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* PROTEINS 12% s.s. 12,7% s.s. 13,5% s.s. W STRENGTH INDEX W 150 (10-4 J) W 145 (10-4 J) W 140 (10-4 J) P/L 1,3 1,5 1,8 LEAVENING TIME 5 hours 4 hours 2-4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4 hours -
TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* PROTEINS 11,5% s.s. 12,6% s.s. 13,2% s.s. W STRENGTH INDEX W 180 (10-4 J) W 170 (10-4 J) W 160-170 (10-4 J) P/L 1,5 1,8 2 LEAVENING TIME 6 hours 4-5 hours 4 hours LEAVENING WITH CRISCENTE 8 hours 4-6 hours 4-6 hours -
PROTEINS 13% s.s. W STRENGTH INDEX W 190 (10-4 J) P/L 1,5 LEAVENING TIME 4 hours LEAVENING WITH CRISCENTE 4-6 hours -
TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* Proteins 12% s.s. 12,5% s.s. 13% s.s. W STRENGTH INDEX W 150 (10-4 J) W 140-150 (10-4 J) W 120 (10-4 J) P/L 1,5 1,5 1,6-1,8 LEAVENING TIME 6 hours 4-5 hours 4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4-6 hours -
TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* PROTEINS 11,5% s.s. 12% s.s. 12,5% s.s. W STRENGTH INDEX W 155 (10⁻ ⁴ J) W 145 (10⁻ ⁴ J) W 135 (10⁻ ⁴ J) P/L 1,3 1,5 1,8 LEAVENING TIME 6 hours 4-5 hours 4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4-6 hours -
Proteins 12% s.s. W STRENGTH INDEX W 170 (10⁻ ⁴ J) P/L 1,8 LEAVENING TIME 4 hours LEAVENING WITH CRISCENTE 6 hours "i: indicative alveographic value for the type of product."
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Proteins 12,5% s.s. Yellow Index 28 Ashes 0,70% -
Proteins 12% s.s.
