| Proteins | 10% s.s. |
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"*i: indicative alveographic value for the type of product.”TUMBLED SEMI-WHOLEMEAL * WHOLEMEAL * PROTEINS 11,5% 11,5% 12% W STRENGTH INDEX W 125-135 W 120 W 100-120 P/L* 1,2 1,5 1,2 LEAVENING TIME 6 hours 4-6 hours 4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4-5 hours -
Proteins 12% -
Proteins 12% s.s. -
Proteins 12,5% s.s. Yellow Index 28 Ashes 0,70% -
Proteins 12% s.s. W STRENGTH INDEX W 170 (10⁻ ⁴ J) P/L 1,8 LEAVENING TIME 4 hours LEAVENING WITH CRISCENTE 6 hours "i: indicative alveographic value for the type of product."
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TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* PROTEINS 11,5% s.s. 12% s.s. 12,5% s.s. W STRENGTH INDEX W 155 (10⁻ ⁴ J) W 145 (10⁻ ⁴ J) W 135 (10⁻ ⁴ J) P/L 1,3 1,5 1,8 LEAVENING TIME 6 hours 4-5 hours 4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4-6 hours -
TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* Proteins 12% s.s. 12,5% s.s. 13% s.s. W STRENGTH INDEX W 150 (10-4 J) W 140-150 (10-4 J) W 120 (10-4 J) P/L 1,5 1,5 1,6-1,8 LEAVENING TIME 6 hours 4-5 hours 4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4-6 hours -
PROTEINS 13% s.s. W STRENGTH INDEX W 190 (10-4 J) P/L 1,5 LEAVENING TIME 4 hours LEAVENING WITH CRISCENTE 4-6 hours -
TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* PROTEINS 11,5% s.s. 12,6% s.s. 13,2% s.s. W STRENGTH INDEX W 180 (10-4 J) W 170 (10-4 J) W 160-170 (10-4 J) P/L 1,5 1,8 2 LEAVENING TIME 6 hours 4-5 hours 4 hours LEAVENING WITH CRISCENTE 8 hours 4-6 hours 4-6 hours -
TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* PROTEINS 12% s.s. 12,7% s.s. 13,5% s.s. W STRENGTH INDEX W 150 (10-4 J) W 145 (10-4 J) W 140 (10-4 J) P/L 1,3 1,5 1,8 LEAVENING TIME 5 hours 4 hours 2-4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4 hours -
TUMBLED SEMI-WHOLEMEAL* WHOLEMEAL* PROTEINS 11,5% s.s. 12,5% s.s. 13% s.s. W STRENGTH INDEX W 130 (10-4 J) W 120 (10-4 J) W 125 (10-4 J) P/L 1,5 1,5 1,8 LEAVENING TIME 6 hours 4 hours 2-4 hours LEAVENING WITH CRISCENTE 6-8 hours 4-6 hours 4 hours
